Senior Project
5/6/19
We started our day off with a drive to Hull, a neighboring town to pickup some lobster traps. Once we arrived, we began to tie down our traps, buoys, and lines and prepare for the journey home. On the drive back we briefly stopped by Bloomy Rind, a local restaurant specializing in fresh foods and artisanal cheeses. We were able to talk quickly with Mary, the owner of the restaurant, and her takes on the restaurant industry. Our quick conversation not only got us a few wise words, but we were also able to schedule a time to meet when we can discuss in full. When we reached home base, we set about painting the buoys to our red, white, and red color schemes.
Our next activity was collecting our bee keeping equipment. To find the shop, we had to drive up to Tyngsboro, MA. When we arrived, Tommy did his bee keeping stuff that I don't understand and we were off. When we reached home we immediately started assembling the bee keeping boxes and frames.
Hours for the Day: 6 Hours
Commuting: 3.5 Hours
Lobster Trap Shop: .5 Hours
Bee Keeping Shop: .5 Hours
Assembling Bee Boxes: 1.5 Hours
Total Hours: 38
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