Monday, May 20, 2019

Enablers of Bold Flavor: Episode 17 (5-18-19)

Alex Muromcew
Senior Project
5/18/19

Today we were able to see some local foods as today was the annual Taste of Hingham. But before that we took some time to talk to a local barbecue company.

Our next stop was Taste of Hingham. This event was held on Main Street in Hingham and featured many food vendors and organizations that are local to the area. Bloomy Rind, French Memories, and Nonas were just a few of the vendors at the event. Here we were able to talk to many people related to food in Hingham, not just restaurant owners. The amount of diversity found here at taste of Hingham was impressive and showcased a lot of the unique cuisine a small town like Hingham has to offer. Local favorites like PEEL Pizza Company to Wahlburgers made an appearance with different ways of piquing interest.


Shortly after this we attended the Hingham Farmers Market where we were able to speak to many local food producers and vendors about the work they do in the Boston Area. Exploring the different food and people around the market was quite interesting as everything from food items such as honey and lobsters to candles were on there.

Hours for the Day: 6 Hours
Barbecue: 1 Hour
Farmers Market: 2 Hours
Taste of Hingham: 3 Hours

Total Hours:
89.75

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